RESTAURANT ROUNDTABLES 
Sit down with fellow Restaurant Facility Professionals in a casual, productive and enjoyable format. Grouped by regions on Wednesday and topics on Thursday, you'll come away with new ideas and insights, as well as a network you can count on after the conference.


RESTAURANT ROUNDTABLE BY REGION

Wednesday, June 23, 2021
9:30am - 11:00 am

This Roundtable session will give Restaurant attendees an opportunity to network and share information, ideas and best practices with other Restaurant attendees that share the same restaurant region. Each roundtable will have a facilitator to help lead the conversation.

When Restaurant attendees arrive to the Monday Restaurant Roundtable, they will sit at their appropriate region.

​Mid-Atlantic Region: Delaware | Maryland | New Jersey | New York | Pennsylvania | Washington D.C.

Midwest Region: Illinois | Indiana | Iowa | Kansas | Michigan | Minnesota | Missouri | Nebraska | North Dakota | Ohio | South Dakota | Wisconsin

New England Region: Connecticut | Maine | Massachusetts | New Hampshire | Rhode Island | Vermont

Southern Region: Alabama | Arkansas | Florida | Georgia | Kentucky | Louisiana | Mississippi | North Carolina | South Carolina | Tennessee | Virginia | West Virginia

Southwest Region: Arizona | New Mexico | Oklahoma | Texas

Western Region: Alaska | Colorado | California | Hawaii | Idaho | Montana | Nevada |Oregon | Utah| Washington | Wyoming

International: All outside the United States


RESTAURANT ROUNDTABLE BY TOPIC

Thursday, June 24, 2021
4:15 pm - 5:30pm - includes Happy Hour refreshments

This Roundtable session will give Restaurant attendees the time to do a deep dive into one topic. There is no pre-registration for specific Roundatble topics. Restaurant attendees will pick their topic on Tuesday from a board outside the session room. There will be 9 tickets for each table. Seats are available on a first come - first serve basis so plan to get to this session early!

  1. ADA – Are you compliant?
  2. Asset Management & CMMS Systems
  3. Covid – Cleaning, Airflows, & Disinfection
  4. Disaster Management
  5. Energy Management Trends
  6. Facilities Audits - Identifying Problems During Restaurant Visits and Capital Planning
  7. Fire Prevention
  8. Flooring Solutions –How to Determine the Best & Most Cost-Effective Ways to Repair or Replace
  9. Franchisee Roundtable
  10. Grease Management - Best Practices
  11. HVAC – Air Balance – Refrigeration
  12. Kitchen Equipment/Hot & Cold
  13. Parking Lots and Sidewalks
  14. Plumbing – Jetting, Repairs, and Odors
  15. Real Estate - Landlord/Tenant Relations
  16. Security/CCTV Systems
  17. Signage & Lighting
  18. Vendor Management & Compliance
  19. Waste Management/Sustainability
  20. Writing RFP's & Scope of Work - Best Practices





For Technical Support with this webpage, please contact support.