Monday, March 5, 2018
9:30 am – 11:00 am
Restaurant Attendee Only Sessions
Roundtable by Region
Monday's Regional Roundtable session will give restaurant attendees an opportunity to network and share information, ideas and best practices in areas where they share restaurant space. Each roundtable will have a facilitator. If you would like to volunteer to be a facilitator, please email firstname.lastname@example.org. If you have your CRFP designation, you will receive extra CEU credits for facilitating.
Onsite this session will be divided by regions and to make it easy for attendees to locate their region, the tables will be color coordinated.
Tuesday, March 6, 2018
Time: 4:15 pm – 5:30 pm
Roundtable by Topic
The highly acclaimed Restaurant Roundtable Series “By Topic” is back at RFMA 2018!
This roundtable session will give attendees the time to do a deep dive into one topic at each table. Attendees will pick a topic from the list below. This format will be a great way to gain knowledge in a specific area of interest in facilities and network with your peers one on one.
There is no pre-registration for table topics. Attendees will pick their topic on Tuesday from a board outside the session room. There will be 9 tickets for each table. Seats are available on a first come - first serve basis so plan to get to this session early!